RE: [Histonet] Land snail dissection.
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Massimo,
I am sorry that you do not often have the pleasure of eating
lobster. If you are ever in Prince Edward Island , Canada , then I
will feed you lobster. You might find it an interesting comparison
with the Mediterranean lobster which has a different flavour and
texture.
Thank you for the recipe for escargot; I love them and always
wanted to know how to cook them. I sent the recipe to my
daughter who plans on going to Italy next summer on an
archaeological dig and she sent me back a rough translation,
which you can find in the attachment.
Bon Appetit,
Margaret
Margaret Horne ,
Histology Teaching Assistant,
Dept. of B.SC.,
Atlantic Veterinary College, U.P.E.I.,
550 University Ave., Charlottetown,
P.E.I., C1A 4P3
Canada
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Date: 9 Sep 2004, 12:23
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