Dear Bryan,

Did you really _like_ the British black pudding, as
sold in the 1950s?  There was also a red version
(in Birmingham, and therefore surely also in Wales).

John Kiernan
(former Brummie, now in Ontario)
________________________________
Bryan Llewellyn wrote:
> 
> I live in Canada and we can sometimes get the small ring type of black
> pudding in local supermarkets.  I have never seen the big type over here.
> They don't sell it precooked either, and I had a tremendous shock the first
> time I cut one open.  All that granular red stuff!
> 
> Bryan Llewellyn
> 
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