[Histonet] removal of carbohydrates/glycosylation
Hi,
Does anyone know of a method to remove carbohydrate
modifications/glycosylation from proteins in tissue sections on
slides prior to immunohistochemistry? (I know it's a weird
question.) Any suggestions, references, etc. would be greatly
appreciated.
Thanks,
Sharon
--
Sharon Cooperman
NIH, NICHD, CBMB 301.435-8417
Building 18T, room 101 301.402-0078 fax
Bethesda, MD 20892
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