[Histonet] sucrose sectioning
I work with a scientist that never seems pleased with my cryosectioning of fixed sucrose infiltrated liver. I have "tons" of experiance especially in clinical, and Mohs with cryosectioning and am trying to fine-tune my technique to research. I have reviewed, reviewed and reviewed material until the information is giving me a headach.
Currectly I trim, fine trim on one section of blade the go to a fresh section to obtain my final section that I pick up. I would greatly appreciate any advice from those with experiance sectioning these tissues.
Thanks you all,
Steve
---------------------------------
Yahoo! Mail
Use Photomail to share photos without annoying attachments.
_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet
<< Previous Message | Next Message >>