Thorough stewing effectively removes muscle
from bovine, ovine and avian specimens.
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John A. Kiernan
Department of Anatomy and Cell Biology
The University of Western Ontario
London,   Canada   N6A 5C1
   kiernan@uwo.ca
   http://publish.uwo.ca/~jkiernan/
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Kim Merriam wrote:
> Does anyone know what solution to use to dissolve skeletal
> muscle off of bone, so that the bone remains in tact.  This
> is not for a histology study, but I thought that someone out
> there on the histonet would know how to do this!
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