Tungsten carbide knives

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From:RUSS ALLISON <Allison@cardiff.ac.uk>
To:histonet@pathology.swmed.edu
Reply-To:
Date:Tue, 24 Aug 1999 17:14:01 GMT0BST
Content-Type:text/plain; charset=US-ASCII

You may expect me to know this

How frequently do you have to sharpen tungsten carbide knives.
Yes, I know, how long is a piece of string!

I appreciate comments on types of tissue cut - soft, calcified, 
horses' hooves, etc

How about using them in the cryostat for undecalcified bone?

All experiences gratefully received.
Russ Allison, Wales



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